The sugar might dissolve in the acid and get added to the solution.
its a chemical lol
Sugar changing to alcohol is a chemical change.
Yes, as well as a chemical change. It clearly changes (white, granulated sugar and liquid to burned brown sugar and liquid to a sticky [and delicious] substance). It changes from a solution to a syrup!
Powdering sugar does not change it chemically.
When you add sugar to lemonade, it is a physical change because the sugar dissolves into the lemonade without changing its chemical composition. The sugar molecules are still the same, but they are dispersed throughout the lemonade.
Adding sugar to cereal is a physical change because the sugar does not undergo a chemical reaction when mixed with the cereal. The sugar retains its chemical structure and properties, only altering the taste of the cereal.
its a chemical lol
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
This is not a chemical change. The food colouring forms part of the mixture on the icing sugar + flavouring + water + colouring. A chemical change requires there to be a change in the nature of the ingredients eg cooking eggs.
Sugar is a (chemical) compound, but not a change at all.
Sugar changing to alcohol is a chemical change.
Yes, as well as a chemical change. It clearly changes (white, granulated sugar and liquid to burned brown sugar and liquid to a sticky [and delicious] substance). It changes from a solution to a syrup!
yes, it is a chemical change.
Charring of sugar is a chemical change because it involves the chemical decomposition of the sugar molecules due to the application of heat, leading to the formation of new substances like carbon. This change is irreversible and involves the breaking and rearranging of chemical bonds.
Sugar is a chemical compound or rather a group of compounds containing carbon oxygen and hydrogen, not a chemical change.
Powdering sugar does not change it chemically.
When you add sugar to lemonade, it is a physical change because the sugar dissolves into the lemonade without changing its chemical composition. The sugar molecules are still the same, but they are dispersed throughout the lemonade.