Powdering sugar does not change it chemically.
no, powdering of sugar is a physical change as it does not forms into a new substance
The powdering of sugar is considered a physical change because it alters the sugar's form from granules to a fine powder without changing its chemical composition. The molecular structure of the sugar remains intact, meaning it retains its sweetness and chemical properties. Additionally, this change can be reversed; the powdered sugar can be reformed into granules through processes like compression or granulation. Thus, the change is purely physical rather than chemical.
Sugar changing to alcohol is a chemical change.
Yes, as well as a chemical change. It clearly changes (white, granulated sugar and liquid to burned brown sugar and liquid to a sticky [and delicious] substance). It changes from a solution to a syrup!
Unless you overdo it and carmelize it, it is a physical change. A typical process is to dissolve a large amount of sugar into hot water (physical change - the sugar is still sugar and the water is still water; they do not react. If the sugar-water is not syrupy enough, you can boil off some of the water (still a physical change). If you overdo it though, you will begin to caramelize the sugar. If the sugar is sucrose, it breaks down into fructose and sucrose along with a host of other side reactions that condense, isomerize, dehydrate, fragment, polymerize, and otherwise chemically change the original sugar. Caramelization is definitely a chemical change, but it is not necessary to make syrup.
no because chemical change means formation of a new substance but in powdering no new substance is formed
Yes, Powdering of sugar is a physical change. Grinding of sugar and it becomes a powder form hence powdering of sugar is a chemical property because it cannot be converted back into crystal form. This physical changes that are irreversible.
no, powdering of sugar is a physical change as it does not forms into a new substance
powdering of sugar is a chemical property because it cannot be converted back into crystalline form
The powdering of sugar is considered a physical change because it alters the sugar's form from granules to a fine powder without changing its chemical composition. The molecular structure of the sugar remains intact, meaning it retains its sweetness and chemical properties. Additionally, this change can be reversed; the powdered sugar can be reformed into granules through processes like compression or granulation. Thus, the change is purely physical rather than chemical.
No, powdering sugar is a reversible change because the sugar can be easily changed back to its original form by adding water and heating it.
i don't know what's the answer ..
Sugar is a (chemical) compound, but not a change at all.
Sugar changing to alcohol is a chemical change.
Yes, as well as a chemical change. It clearly changes (white, granulated sugar and liquid to burned brown sugar and liquid to a sticky [and delicious] substance). It changes from a solution to a syrup!
yes, it is a chemical change.
Charring of sugar is a chemical change because it involves the chemical decomposition of the sugar molecules due to the application of heat, leading to the formation of new substances like carbon. This change is irreversible and involves the breaking and rearranging of chemical bonds.