Powdering sugar does not change it chemically.
no, powdering of sugar is a physical change as it does not forms into a new substance
The powdering of sugar is considered a physical change because it alters the sugar's form from granules to a fine powder without changing its chemical composition. The molecular structure of the sugar remains intact, meaning it retains its sweetness and chemical properties. Additionally, this change can be reversed; the powdered sugar can be reformed into granules through processes like compression or granulation. Thus, the change is purely physical rather than chemical.
Sugar changing to alcohol is a chemical change.
Yes, as well as a chemical change. It clearly changes (white, granulated sugar and liquid to burned brown sugar and liquid to a sticky [and delicious] substance). It changes from a solution to a syrup!
Unless you overdo it and carmelize it, it is a physical change. A typical process is to dissolve a large amount of sugar into hot water (physical change - the sugar is still sugar and the water is still water; they do not react. If the sugar-water is not syrupy enough, you can boil off some of the water (still a physical change). If you overdo it though, you will begin to caramelize the sugar. If the sugar is sucrose, it breaks down into fructose and sucrose along with a host of other side reactions that condense, isomerize, dehydrate, fragment, polymerize, and otherwise chemically change the original sugar. Caramelization is definitely a chemical change, but it is not necessary to make syrup.
no because chemical change means formation of a new substance but in powdering no new substance is formed
Yes, Powdering of sugar is a physical change. Grinding of sugar and it becomes a powder form hence powdering of sugar is a chemical property because it cannot be converted back into crystal form. This physical changes that are irreversible.
no, powdering of sugar is a physical change as it does not forms into a new substance
powdering of sugar is a chemical property because it cannot be converted back into crystalline form
The powdering of sugar is considered a physical change because it alters the sugar's form from granules to a fine powder without changing its chemical composition. The molecular structure of the sugar remains intact, meaning it retains its sweetness and chemical properties. Additionally, this change can be reversed; the powdered sugar can be reformed into granules through processes like compression or granulation. Thus, the change is purely physical rather than chemical.
No, powdering sugar is a reversible change because the sugar can be easily changed back to its original form by adding water and heating it.
i don't know what's the answer ..
Sugar is a (chemical) compound, but not a change at all.
Sugar changing to alcohol is a chemical change.
Yes, as well as a chemical change. It clearly changes (white, granulated sugar and liquid to burned brown sugar and liquid to a sticky [and delicious] substance). It changes from a solution to a syrup!
yes, it is a chemical change.
Sugar is a chemical compound or rather a group of compounds containing carbon oxygen and hydrogen, not a chemical change.