powdering of sugar is a chemical property because it cannot be converted back into crystalline form
Yes, Powdering of sugar is a physical change. Grinding of sugar and it becomes a powder form hence powdering of sugar is a chemical property because it cannot be converted back into crystal form. This physical changes that are irreversible.
no, powdering of sugar is a physical change as it does not forms into a new substance
Powdering sugar does not change it chemically.
The powdering of sugar is considered a physical change because it alters the sugar's form from granules to a fine powder without changing its chemical composition. The molecular structure of the sugar remains intact, meaning it retains its sweetness and chemical properties. Additionally, this change can be reversed; the powdered sugar can be reformed into granules through processes like compression or granulation. Thus, the change is purely physical rather than chemical.
No, powdering sugar is a reversible change because the sugar can be easily changed back to its original form by adding water and heating it.
i don't know what's the answer ..
no because chemical change means formation of a new substance but in powdering no new substance is formed
no
Dissolution is a physical process.
You can evaporate the water from the sugar.
Melting is a physical change.
Sugar is a chemical compound. It is a carbohydrate that consists of carbon, hydrogen, and oxygen atoms. Its structure and composition give it certain physical properties, such as being sweet and soluble in water, but overall it is considered a chemical substance.