Sugar is a physical property.
Its A physical change. When you boil water under a stove, The water evaporates and the chemical stays in the..pan or whatever you put in it.
No, dissolving sugar in water is a physical property because it does not change the chemical composition of either the sugar or the water. The process involves breaking the intermolecular forces between sugar molecules, allowing them to mix with water molecules.
Yes, Powdering of sugar is a physical change. Grinding of sugar and it becomes a powder form hence powdering of sugar is a chemical property because it cannot be converted back into crystal form. This physical changes that are irreversible.
Color is a physical property.
No, it is a chemical change. A physical change would be for instance a wooden plank, if yoiu took that wooden plank and broke it in half it would still be a wooden plank with the same properties, the only things that changed is its shape. Your sugar in water could not be seperated back out because it has dissolved into the water and now has different properties.
Dissolution is a physical process.
It is a chemical change
Melting is a physical change.
powdering of sugar is a chemical property because it cannot be converted back into crystalline form
The sugar dissolving in a hot cup of tea is a physical property because no new substances are formed. The sugar molecules are simply mixing with the liquid molecules without undergoing a chemical reaction.
Burning sugar is a chemical property because it involves a chemical reaction where the sugar molecules are being broken down into carbon dioxide and water vapor, resulting in the release of energy in the form of heat and light.
Its A physical change. When you boil water under a stove, The water evaporates and the chemical stays in the..pan or whatever you put in it.
physical property
No, dissolving sugar in water is a physical property because it does not change the chemical composition of either the sugar or the water. The process involves breaking the intermolecular forces between sugar molecules, allowing them to mix with water molecules.
No. It is a chemical change.
Yes it is because no chemical reaction occurs during it so it is not chemical.
chemical property