no, powdering of sugar is a physical change as it does not forms into a new substance
Powdering sugar does not change it chemically.
The powdering of sugar is considered a physical change because it alters the sugar's form from granules to a fine powder without changing its chemical composition. The molecular structure of the sugar remains intact, meaning it retains its sweetness and chemical properties. Additionally, this change can be reversed; the powdered sugar can be reformed into granules through processes like compression or granulation. Thus, the change is purely physical rather than chemical.
Sugar crystallizing is a physical change because it involves rearranging the molecules of the sugar without changing their chemical composition.
Sugar dissolving would be an example of a physical change. This is because it does not change chemically, so it is still sugar.
It is a physical change.
Yes, Powdering of sugar is a physical change. Grinding of sugar and it becomes a powder form hence powdering of sugar is a chemical property because it cannot be converted back into crystal form. This physical changes that are irreversible.
Powdering sugar does not change it chemically.
powdering of sugar is a chemical property because it cannot be converted back into crystalline form
No, powdering sugar is a reversible change because the sugar can be easily changed back to its original form by adding water and heating it.
no because chemical change means formation of a new substance but in powdering no new substance is formed
i don't know what's the answer ..
Sugar crystallizing is a physical change because it involves rearranging the molecules of the sugar without changing their chemical composition.
it s a physical change.
Sugar dissolving would be an example of a physical change. This is because it does not change chemically, so it is still sugar.
Yes. Dissolution of sugar in water is a physical change.
Physical change.
Pulverizing sugar is a physical change because it does not alter the chemical composition of the sugar molecules. Grinding the sugar only changes its physical state by breaking it down into smaller pieces without creating any new substances.