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Is sugar a physical property

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Anonymous

13y ago
Updated: 8/16/2019

no

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Wiki User

13y ago

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Related Questions

Sugar dissolves in tea chemical property or physical property?

Dissolution is a physical process.


What physical property can you use to separate the sugar from the mixture?

You can evaporate the water from the sugar.


Is powdering of sugar a physical property?

powdering of sugar is a chemical property because it cannot be converted back into crystalline form


Is melting sugar chemical property?

Melting is a physical change.


Is sugar a physical property or chemical?

Sugar is a chemical compound. It is a carbohydrate that consists of carbon, hydrogen, and oxygen atoms. Its structure and composition give it certain physical properties, such as being sweet and soluble in water, but overall it is considered a chemical substance.


When sugar dissolve in a hot cup of tea is it physical property or chemical property?

The sugar dissolving in a hot cup of tea is a physical property because no new substances are formed. The sugar molecules are simply mixing with the liquid molecules without undergoing a chemical reaction.


Is sugar that changes into alcohol a chemical or physical property?

It is a chemical change


What physical property separates motor oil and sugar?

sorry but i have no idea


What is physical property of salt and sugar?

They are both light colored crystals that dissolve in water.


Is a plant making sugar out of water and carbon dioxide a physical property?

No. It is a chemical change.


What physical property can you used to separate the sugar from the mixture?

You can use the property of solubility in water to separate sugar from a mixture. Since sugar is soluble in water, you can dissolve the mixture in water and then use filtration or evaporation to separate the sugar from the other components.


Is adding sugar to your tea chemical or physical change?

Physical, because the sugar dissolves in the tea but does not lose its property of sweetness. Plus you could let your tea evaporate and you would end up with the original sugar.