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Did salt and sugar affect the boiling temperature of water exactly the same?
Wiki User
∙ 14y ago
yes, but i couldn't tell you the mechanics of it.
Wiki User
∙ 14y ago
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Why does sugar raise boiling point?
Sugar increases the boiling waters temperature because it is an impurity. Impurities are dissolving molecules. Another example of an impurity is salt, although salt has a much greater affect on boiling water than sugar does. Impurities will increase water's boiling point because they are able to dilute the concentration/ solution of the water. In other words: the amount of water molecules will decrease and so will the amount of molecules that are able to vaporize at the specific temperature. This causes the need for a higher temperature in order to gain the same amount of vapor pressure, thus raising the boiling point.
Does sugar boil?
The boiling point is n/a because the boiling point Varys But the boiling point is very high It is n/a because sugar doesn't boil, it can't. The boiling point isn't high and doesn't vary at all, it doesn't exist. Sugar melts then burns, it doesn't boil.
How does pressure and impurities affects boiling point?
Boiling is used to describe a change of state of a pure liquid to vapour phase. The particular temperature at which this change of state occurs is defined as the boiling point of that specific liquid. Now the question is will addition of impurities have any effect on the boiling point of water. The addition of impurities such as salt or sugar to pure water raises its boiling point.
How does adding salt to water affect the boiling point and melting point?
Adding salt to water affects its density meaning that the particles have to move more to reach a boiling point. The temperature therefore has to increase to make the particles move more and evaporate.
Why is ammonia a gas and sugar a solid at room temperature?
Sugar has a much higher molecular weight and hence much less volatile.
Did corn meal affect the boiling temperature of water the same as sugar?
Each substance has a different effect on the boiling point.
Does sugar affect the boiling point of water?
Adding sugar to boiling water it will increase the boiling temperature very slightly
Does changing the amount of sugar affect the boiling point of water?
Yes. Dissolved sugar increase the boiling point.
Does sugar affect evaporation?
Yes, Raises boiling point
Why does sugar water boil at a different temperature then normal water?
Sugar has a higher boiling temperature than that of water, so water with sugar dissolved into it will take more energy and raise to a higher temp before boiling.
Why does sugar raise boiling point?
Sugar increases the boiling waters temperature because it is an impurity. Impurities are dissolving molecules. Another example of an impurity is salt, although salt has a much greater affect on boiling water than sugar does. Impurities will increase water's boiling point because they are able to dilute the concentration/ solution of the water. In other words: the amount of water molecules will decrease and so will the amount of molecules that are able to vaporize at the specific temperature. This causes the need for a higher temperature in order to gain the same amount of vapor pressure, thus raising the boiling point.
Does the temperature affect the growing of sugar?
Yes.
How does the boiling point affect sugar water?
salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.
What will have the highest rate of solubility a sugar cube in boiling water a sugar cube in room temperature water a sugar cube in refrigerated water?
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
Does sugar affect melting point?
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
Increasing temperature increases solubility so that 480 grams of sugar can dissolve in 100 milliliters of boiling water If you add 240 g of sugar to 50 mL of boiling water the solution will be?
the answer is saturated.
How many stirs is required to dissolve 1 teaspoon of sugar in ice cold temperature?
You stir the teaspoon of sugar into 2-3 teaspoons of boiling water, - then pour that into your ice cold temperature.
