Yes. Dissolved sugar increase the boiling point.
The lower the amount of substance, the faster it reaches the boiling point. The more the amount of substance, the longer it takes to reach the boiling point. Hope that this is what you wanted to know! :)
Changing water pressure can affect the boiling point because it alters the equilibrium between liquid and vapor phases. Increasing pressure raises the boiling point, as more energy is needed to overcome the higher pressure. Decreasing pressure lowers the boiling point, as it requires less energy to vaporize the liquid.
No but it will take longer for all the water to heat up, if it where less it would be faster for it to get to 100 degrees C.
When the amount of a substance changes, it can affect the concentration, density, and reactivity of the substance. In chemical reactions, changing the amount of a substance can also impact the equilibrium position and the rate of reaction. Additionally, changing the amount of a substance can influence its physical properties, such as melting point, boiling point, and solubility.
it increases the boiling point
A characteristic for the boiling point is that the substance start changing state.
Pressure & Temperature :) Apex
At low pressure the boiling point is lowered and inverse.
Yes, the volume of water can affect the time taken for it to reach its boiling point. A larger volume of water will generally take longer to reach its boiling point compared to a smaller volume, as more energy is required to heat up a larger amount of water.
The boiling point of a liquid is elevated when this liquid contain impurities.
A relation between the boiling point and density doesn't exist.
I am not sure but may be it is because none of the substances have a fixed boiling point. The substance starts changing its state from liquid to gas before the mentioned boiling point . For example Boiling point of H2O is 100.but it change it changes its state before it.Therefore there are boiling range not boiling point.