it increases the boiling point
by incresening the destiny of the product of water
Adding salt to water the boiling point increase.
Salt decreases the freezing point of water and increases the boiling point of water.
It raises the boiling point of water and it can make it taste funny and yooh smell
The boiling point is raised to around about 110 degrees Celsius and the freezing point is lowered to about - 4
At the boiling point salt become a gas.
salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
Adding salt wouldnt really affect the boiling point by much because you would need about 60g of salt in a litre of water to raise its boiling point by only half a degree!!
Adding salt to water rises its boiling point but lowers the melting point
Dissolved ions in solution will increase the boiling point of the liquid. Salt in cooking water does this.
The boiling point is higher.