At the boiling point salt become a gas.
How salt effects the boiling point of water is that if you add salt to water then the temperature will get higher because salt helps it get hotter. It helps it get hotter by the ingredents in the salt and more heat there is the more it boils and the more it boils the hotter temperature.AnswerHow salt effects the boiling point of water is that if you add salt to water then the temperature will get higher because salt helps it get hotter. It helps it get hotter by the ingredents in the salt and more heat there is the more it boils and the more it boils the hotter temperature.
hmm toughie right there but i believe that salt that is added to water causes it to boil slower. im not really factual about it but that's the best i can do.
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
If you're talking about regular old table salt, then your answer is salt water--specifically boiling salt water.
No, salt does not evaporate in boiling water. When water boils, it turns into steam, leaving behind the salt in the water. Salt does not have a low enough boiling point to evaporate along with the water.
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
Adding salt to water increases its boiling point, so it will take longer for the water to reach the boiling point and evaporate. Additionally, salt lowers the freezing point of water, making it harder for the water to freeze.
The boiling point is higher.
it increases the boiling point
by incresening the destiny of the product of water
When salt is added to water, the boiling point of the water increases. The exact boiling point depends on the concentration of salt in the water. As a general rule, for every 58.5 grams of salt dissolved in 1 liter of water, the boiling point will increase by 1 degree Celsius.
The boiling point of salt water is higher than that of fresh water because the presence of salt increases the boiling point of a solution. Salt water requires more energy to come to a boil compared to fresh water at the same atmospheric pressure.