The boiling point of freshwater is lower than the boiling point of saltwater.
It is the opposite. The boiling point is greater than the melting point. for example for fresh water, the boiling point is 100 centigrade while the melting point (for ice) is zero.
boiling
The boiling point of water is 100 degrees Celsius
No, boiling point is not affected by volume. What will change is the amount of energy you need to put in to get it to boiling point.
Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.
The boiling point of pure water is lower than the boiling point of salt water.
Yes. The boiling point of salt water is higher than the boiling point of pure water.
AnswerImpurities tend to increase the boiling point and lower the freezing point.in a way boiling point of salty water > boiling point of fresh waterfreezing properties of salty water < freezing properties of fresh watermelting properties of salty water < melting properties of fresh water.Salt water, contains NaCl, which ionizes into Na and Cl ions. when ions are added to a solvent, such as water, they tend to increase the boiling point and lower the melting point.
The boiling point of salt water will be higher - whichever scale is used to measure the temperature. How much higher will depend on the amount of salt that is dissolved in the water.
It is the opposite. The boiling point is greater than the melting point. for example for fresh water, the boiling point is 100 centigrade while the melting point (for ice) is zero.
How does 250 mL of water compare to 500 mL of water?
100 degrees Celsius (at sea level).
The boiling point of water at 760 mm Hg is 100 oC.
Fresh water evaporates faster because the dissolved salts in salt water raise the boiling point by strengthening the intermolecular bonds water molecules have with each other. It's why you salt pasta water--to increasing the boiling point of the water so you can cook it at a higher temperature (and season the pasta). Adding salts also lower the freezing point of water, which is why people salt roads before snow.
what is the boiling point of water
100 degrees Celsius and 373.15 kelvin
The increased salt content raising the boiling point of the water, and so it takes longer to reach boiling temperature.