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The boiling point of freshwater is lower than the boiling point of saltwater.

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Q: What does the boiling of salt water compare to the boiling point of fresh water?
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What are the procedures for fresh water evaporates faster than salt water?

The boiling point of pure water is lower than the boiling point of salt water.


Will it take longer to boil salt water than fresh water?

Yes. The boiling point of salt water is higher than the boiling point of pure water.


What are the effects of impurities in boiling and freezing point?

AnswerImpurities tend to increase the boiling point and lower the freezing point.in a way boiling point of salty water > boiling point of fresh waterfreezing properties of salty water < freezing properties of fresh watermelting properties of salty water < melting properties of fresh water.Salt water, contains NaCl, which ionizes into Na and Cl ions. when ions are added to a solvent, such as water, they tend to increase the boiling point and lower the melting point.


How does the boiling point in degrees Celsius of a saltwater solution compare to the boiling point of normal tap water?

The boiling point of salt water will be higher - whichever scale is used to measure the temperature. How much higher will depend on the amount of salt that is dissolved in the water.


Why is the boiling point lower than melting point?

It is the opposite. The boiling point is greater than the melting point. for example for fresh water, the boiling point is 100 centigrade while the melting point (for ice) is zero.


How does 250ml compare to 500ml of water?

How does 250 mL of water compare to 500 mL of water?


What is the boiling point of fresh water Celsius?

100 degrees Celsius (at sea level).


At what time those fresh water boil?

The boiling point of water at 760 mm Hg is 100 oC.


Does salt water or fresh water evaporate faster?

Fresh water evaporates faster because the dissolved salts in salt water raise the boiling point by strengthening the intermolecular bonds water molecules have with each other. It's why you salt pasta water--to increasing the boiling point of the water so you can cook it at a higher temperature (and season the pasta). Adding salts also lower the freezing point of water, which is why people salt roads before snow.


What is the boiling point of water in celseis?

what is the boiling point of water


Compare boiling point of water on kelvin and celsius scale?

100 degrees Celsius and 373.15 kelvin


Why does sea water take more time to boil than fresh water?

The increased salt content raising the boiling point of the water, and so it takes longer to reach boiling temperature.