That depends on the concentration of salt and the altitude.
Pure water boils faster than water with salt because adding salt elevates the boiling point of water. This means that it takes longer for the salty water to reach the higher temperature needed for boiling compared to pure water.
Salty water (saltwater) has a higher boiling point than pure water, as the presence of salt in the water raises its boiling point. This is because the salt interferes with the ability of the water molecules to escape as vapor, requiring higher temperatures for boiling to occur compared to pure water.
No, salt water cannot be used to accurately determine the boiling point of ultrapure water. Salt water boils at a slightly higher temperature than pure water; salt water can be used to determine the boiling point of salt water.
That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
Adding a salt to a substance changes its boiling and freezing points, but it lowers its freezing point and raises its boiling point. So, salt water actually takes more heat to boil because the salt has raised the boiling point.
Pure water boils faster than water with salt because adding salt elevates the boiling point of water. This means that it takes longer for the salty water to reach the higher temperature needed for boiling compared to pure water.
The boiling point of pure water is lower than the boiling point of salt water.
Salty water (saltwater) has a higher boiling point than pure water, as the presence of salt in the water raises its boiling point. This is because the salt interferes with the ability of the water molecules to escape as vapor, requiring higher temperatures for boiling to occur compared to pure water.
No, salt water cannot be used to accurately determine the boiling point of ultrapure water. Salt water boils at a slightly higher temperature than pure water; salt water can be used to determine the boiling point of salt water.
That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
It raises the boiling point of water and it can make it taste funny and yooh smell
Adding a salt to a substance changes its boiling and freezing points, but it lowers its freezing point and raises its boiling point. So, salt water actually takes more heat to boil because the salt has raised the boiling point.
At Boiling Point all the material evaporates leaving no residue which means it is pure. But if it leaves some residue after evaporating at boiling point then it is not pure. For example : If you take an example of pure water & Saline Water then pure water will evaporate at its boiling point leaving nothing after it. But Saline water evaporates leaves salt behind it.
The boiling point of brine, which is a solution of salt in water, is higher than the boiling point of pure water. The exact boiling point of brine depends on the concentration of salt in the solution. For a typical concentration of around 23.3%, the boiling point of brine is around 109.4°C (229.9°F).
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
Yes, salt water will take longer to boil than fresh water because the presence of salt increases the boiling point of the water. This happens because the salt disrupts the process of water molecules turning into steam, requiring more energy to reach the boiling point.
Salt water boils at a higher temperature than pure water, typically around 100.7 degrees Celsius at sea level. This is due to the presence of dissolved ions, like sodium and chloride, which increase the boiling point.