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salt increases the boiling point of water so it it (boils) around 110oc
This may occur at a certain concentration of salt in the water.
If there is a very tiny proportion of salt in the water it will boil near to 100oC
As the proportion of salt increases so will the boiling point.
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∙ 13y ago
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∙ 11y ago2.5 kPa
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At what temperature does brine freeze?
actually its freezing point depends on the molality of the brine. it is mathematically given as:- Δt=km, where Δt=change in freezing point k= cryoscopic constant m= molality of the substance the value of k for water(as a solvent)is= 1.86 Kg/mole therefore, t=273.15-(1.86*m) where t is the freezing point of brine note:- adding any solute always lower the boiling point of the solution. thnx for asking.
Which property of an ester can be used to check its purity before use as a food flavoring?
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The boiling point of freshwater is lower than the boiling point of saltwater.
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How do you use boiling point in a sentence?
The boiling point is the temperature at which a substance boils. Different substances have different boiling points. The boiling point of water is 100 degrees Celsius. You have to have an accurate thermometer to measure boiling point.
Why do some recipes for BBQ sauces and brine's call for heating or boiling and some don't?
To be safe rather than sorry, the health department will tell you that all brine's and BBQ sauces should reach the boiling point for several minutes to kill any bacteria and to avoid contamination. It has been my experience that doing this to a recipe that does not call for the heating of the sauce or brine does not hurt of change the flavor.
At what temperature does brine freeze?
actually its freezing point depends on the molality of the brine. it is mathematically given as:- Δt=km, where Δt=change in freezing point k= cryoscopic constant m= molality of the substance the value of k for water(as a solvent)is= 1.86 Kg/mole therefore, t=273.15-(1.86*m) where t is the freezing point of brine note:- adding any solute always lower the boiling point of the solution. thnx for asking.
How is boiling different from boiling point?
Boiling is the phase where the boiling occurs. The point at which the boiling occurs is the boiling point.
Which property of an ester can be used to check its purity before use as a food flavoring?
options (A) Boiling point (b) Colour (C) Smell (D) Solubility in water.
How does the boiling point of saltwater compare to the boiling point of freshwater?
The boiling point of freshwater is lower than the boiling point of saltwater.
Is brine hot?
"Brine" is a solution of a salt ... usually sodium chloride ... in water. Any solution of a salt in water may properly be referred to as 'brine'. You can cool it and make it cold. You can heat it and make it hot. You can cool it some more and freeze it. You can heat it some more and boil it, except that when you do that, you wouldn't actually say that the 'brine' is boiling, because the water is boiling and evaporating but the salt is staying where it is and making stronger brine.
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