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salt increases the boiling point of water so it it (boils) around 110oc
This may occur at a certain concentration of salt in the water.
If there is a very tiny proportion of salt in the water it will boil near to 100oC
As the proportion of salt increases so will the boiling point.
What else can I help you with?
At what temperature does brine freeze?
actually its freezing point depends on the molality of the brine. it is mathematically given as:- Δt=km, where Δt=change in freezing point k= cryoscopic constant m= molality of the substance the value of k for water(as a solvent)is= 1.86 Kg/mole therefore, t=273.15-(1.86*m) where t is the freezing point of brine note:- adding any solute always lower the boiling point of the solution. thnx for asking.
How do you use boiling point in a sentence?
The boiling point is the temperature at which a substance boils. Different substances have different boiling points. The boiling point of water is 100 degrees Celsius. You have to have an accurate thermometer to measure boiling point.
What is it called the temperature at which a liquid boils?
The temperature at which a liquid boils is called its boiling point.
Does chlorine or oxygen has higher boiling point?
Chlorine has a higher boiling point than oxygen. Chlorine's boiling point is -34.6 degrees Celsius, while oxygen's boiling point is -183 degrees Celsius.
What are the two types of azeotropes?
The two types of azeotropes are minimum boiling point azeotropes and maximum boiling point azeotropes. Minimum boiling point azeotropes form at a boiling point lower than that of any of its components, while maximum boiling point azeotropes form at a boiling point higher than that of any of its components.
Why do some recipes for BBQ sauces and brine's call for heating or boiling and some don't?
To be safe rather than sorry, the health department will tell you that all brine's and BBQ sauces should reach the boiling point for several minutes to kill any bacteria and to avoid contamination. It has been my experience that doing this to a recipe that does not call for the heating of the sauce or brine does not hurt of change the flavor.
How is boiling different from boiling point?
Boiling is the phase where the boiling occurs. The point at which the boiling occurs is the boiling point.
At what temperature does brine freeze?
actually its freezing point depends on the molality of the brine. it is mathematically given as:- Δt=km, where Δt=change in freezing point k= cryoscopic constant m= molality of the substance the value of k for water(as a solvent)is= 1.86 Kg/mole therefore, t=273.15-(1.86*m) where t is the freezing point of brine note:- adding any solute always lower the boiling point of the solution. thnx for asking.
Is brine hot?
"Brine" is a solution of a salt ... usually sodium chloride ... in water. Any solution of a salt in water may properly be referred to as 'brine'. You can cool it and make it cold. You can heat it and make it hot. You can cool it some more and freeze it. You can heat it some more and boil it, except that when you do that, you wouldn't actually say that the 'brine' is boiling, because the water is boiling and evaporating but the salt is staying where it is and making stronger brine.
What is the boiling point of riboflavin?
there is no boiling point
Is the boiling point a negative number for neon?
Whether or not the boiling point of neon is negative depends on the temperature scale used to describe the boiling point. If the boiling point is given in Celsius or Fahrenheit, the boiling point is negative. However, in Kelvin, which cannot be negative, the boiling point is positive.
How does the boiling point of saltwater compare to the boiling point of freshwater?
The boiling point of saltwater is higher than that of freshwater. This is because adding salt increases the boiling point of water. The exact boiling point increase depends on the concentration of salt in the water.
What is the boiling point of saliva and how does it compare to the boiling point of water?
The boiling point of saliva is around 212 degrees Fahrenheit, which is the same as the boiling point of water.
What is the boiling point for calcuim?
What is the boiling point for calcium?
Which boils quicker liquid with high boiling point or liquid with low boiling point?
A liquid with a lower boiling point will boil quicker because it requires less energy to reach its boiling point compared to a liquid with a higher boiling point.
What is boiling point of water called?
boiling point?!?
Why does the boiling point of methylated spirits drop?
The boiling point of methanol is lower than the boiling point of ethanol.
