It raises the boiling point of water and it can make it taste funny and yooh smell
Pure water does not increase - or in any other way affect - the boiling teperature of water becasue the latter is normally taken to be that for pure water!The question does not make sense. What type of water is it whose boiling temperature is meant to be increased by pure water? Impure water?In any case, pure water does not increase the boiling point of water but lowers it.
Because the pressure could affect the temperature at which the water boils
Because the pressure could affect the temperature at which the water boils
At Boiling Point all the material evaporates leaving no residue which means it is pure. But if it leaves some residue after evaporating at boiling point then it is not pure. For example : If you take an example of pure water & Saline Water then pure water will evaporate at its boiling point leaving nothing after it. But Saline water evaporates leaves salt behind it.
The boiling point of pure water is typically about 100 degrees Celsius. This value can vary based on factors such as pressure. Additionally, impurities in a sample of water can alter its boiling point.
The physical properties are different between pure water and salted water (density, freezing point, boiling point, conductivity etc.).
That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
The boiling point of pure water is lower than the boiling point of a water-salt solution, so it takes takes longer to heat the water-salt solution to its boiling point.
It increases.
Salty water.
The boiling point of pure water is lower than the boiling point of salt water.
Pure water boils at 100oC (212oF)