The boiling point is higher.
increases the boiling point
The freezing point is lower and the boiling point is higher.
Salt increases the boiling point of water and lowers its freezing point.
Because the salt is an impurity it raises the boiling point by density differences
Salt water has a lower freezing point and a higher boiling point.
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
Salt will increase the boiling point and decrease the freezing point of water due to colligative properties. Table salt (NaCl) breaks into ions when dissolved. This lowers the vapor pressure of water. When salt dissolves its ions are moving around in the water, and some are near the surface. Rather than all the water just boiling off, some of these ions get in the way, which will raise the boiling point. This effect is not only caused by salt, but by dissolved substance. In general, the more ions or particles dissolved, the greater the effect on boiling point, so MgCl2 would have a greater effect on boiling point than NaCl, because MgCl2 dissociates into three ions instead of two.
At the boiling point salt become a gas.
Salt will increase the boiling point and decrease the freezing point of water due to colligative properties. Table salt (NaCl) breaks into ions when dissolved. This lowers the vapor pressure of water. When salt dissolves its ions are moving around in the water, and some are near the surface. Rather than all the water just boiling off, some of these ions get in the way, which will raise the boiling point. This effect is not only caused by salt, but by dissolved substance. In general, the more ions or particles dissolved, the greater the effect on boiling point, so MgCl2 would have a greater effect on boiling point than NaCl, because MgCl2 dissociates into three ions instead of two.
yes, but i couldn't tell you the mechanics of it.
It lowers the freezing point temperature and raises the the boiling point temperature.
it increases the boiling point