If you're talking about regular old table salt, then your answer is salt water--specifically boiling salt water.
Salt dissolves in water, sand does not. Mix water with the solids, pour off the water, and sand is left behind, Evaporate the water by boiling it, and the salt will be left.
salt water
You get salt water.
It is quite easy to mix salt water and fresh water, which produces a more dilute form of salt water.
Salt water and sugar water boil faster than pure water because the presence of solutes increases the boiling point of water. Vinegar water boils faster than oil water because oil does not mix well with water and slows down the boiling process. Ultimately, normal water would boil fastest, followed by vinegar water, sugar water, salt water, and lastly oil water.
no
The amount of salt water you get will depend on the concentration of salt in the water. When you mix salt with water, the salt dissolves into the water to increase its volume slightly. The overall volume of the salt water will be the sum of the volumes of the original salt and water components.
No, it is not recommended to mix vinegar and Epsom salt together as they can react and produce harmful fumes.
When you mix distilled water with salt and soup, the result is dilute soup.
Yes. Salt (at least common table salt) is water soluble.
Strawberry does not dissolve in water or boiling water as it is a solid fruit. However, when you mix strawberries with boiling water, the heat can help release more of their flavor and color into the water.
When you first mix the salt into the solution the salt will dissolve into the water. As you keep on pouring more salt into the water eventually the salt will stop dissolving and once the salt stops dissolving the solution is then saturated.