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When you mix distilled water with salt and soup, the result is dilute soup.
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∙ 11y ago
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How do you correct too much salt in bean soup?
Add water or wash with water if it is possible.
Your broccoli cheese soup turned out to salty help?
Salt cannot be removed from a preparation. The only solution is to make some more soup with no salt and mix the two together. If you think there is twice as much salt as desired, mix your salty soup with at least an equal amount of unsalted soup. This often happens when a cook overlooks the fact that the ingredients themselves contain salt. For example, most cheese is quite high in salt.
List 4 household items that are soluble in water?
it is salt sugar powder and soup
Why add water to Campbell's chicken noodle soup?
more broth
Can you drink pool water treated by a saline system?
Yes The amount of salt in a salt water pool is about 3,000 parts per million the average bowl of soup has far more salt in it.
Can watercress be frozen?
It can be frozen, if blended beforehand with a litle water and oliveoil and salt. Or just make a delicious watercress soup and freeze it ;)It can be frozen, if blended beforehand with a litle water and oliveoil and salt. Or just make a delicious watercress soup and freeze it ;)
How much salt in a bachelors cup a soup?
salt content in batchelors cup a soup
A cook decided to add salt to a pot of soup that was boiling on the stove. As soon as the salt was added the soup stopped boiling. Explain why this happened?
Adding the salt to the soup raised the boiling point of the water in the soup. This is a well known phenomena in thermodynamics that when you add a solute (especially one with a much higher boiling point than the solvent) to a solvent (which is water in this case) you will initially increase the temperature at which the resulting solution will boil - and incidentally also depress the temperature at which it will freeze.
Is dissolving table salt in a bowl of soup be chemical or physical change?
Dissolving salt in soup is a physical change.
How a teaspoon of salt can flavor a whole pan of soup?
Because a teaspoon of salt has a lot of salt minerals in it, and if you put liquid in the stew or soup, the salt minerals will separate into individual particles, that will flow to every part of the soup, and the taste comes out.
What two liquids are separated by a member that is not permeable one liquid has a high concentration of salt the other liquid is plain water?
weiner water soup
Which is a compound salt paint soup or air?
Salt is NaCl or sodium chloride which is a compound. I believe air, paint and soup are mixtures.
