more broth
You don’t have to I’ve just heard you can to get rid of some salt in the soup.
Tomato soup
When it's hot, it's cooked.
Yes, indeed. Besides being (obviously) different brands made by Campbells and General Mills, respectively, there are taste and ingredient differences.-> Campbells soup is condensed (you have to add about a can of water before heating or it will taste a lot like Lot's wife (for those who haven't read the bible, she turned into a pillar of salt because she looked back at her burning city and God told Lot's family not to or else they will turn into pillars of salt ) so the soup will taste very salty. The only vegetables in regular chicken noodle soup from Campbells are tiny pieces of carrot, and the chicken appears to be mostly dark meat.-> Progresso has more vegetables, including celery, and is lighter on the salt, taste-wise. The noodles are egg noodles, and as such are larger and corkscrew-shaped. Progresso soup is ready-to-eat, and does not require water to be added.
It may contribute to high blood pressure due to the large amount of sodium in the soup.
its a mixture
A sandwich would go great with chicken noodle soup.
Lipton Chicken Noodle Soup is high in sodium.
Chicken Noodle Soup - song - was created in 2006-06.
Chicken Noodle Soup
no chicken noodle soup is a mixture not a solution
There are 216 noodle in a can of Campbell's chicken noodle soup.
If you like having green peas in your chicken noodle soup, then go right ahead and put them in.