Asked in CheesesBroccoli
Your broccoli cheese soup turned out to salty help?
November 27, 2008 3:54AM
Salt cannot be removed from a preparation. The only solution is to make some more soup with no salt and mix the two together. If you think there is twice as much salt as desired, mix your salty soup with at least an equal amount of unsalted soup. This often happens when a cook overlooks the fact that the ingredients themselves contain salt. For example, most cheese is quite high in salt.