Broccoli

The quote "You are the president of the United States, and I am not going to eat any more broccoli" was famously said by former President George H.W. Bush. He made this remark during a press conference in 1990, expressing his distaste for broccoli and his decision to stop eating it. The statement highlighted his candidness and humor in addressing the public.

One cup of steamed chicken and broccoli from a Chinese restaurant typically contains around 200 to 300 calories, depending on the specific preparation and any added sauces or oils. The chicken provides protein, while the broccoli adds fiber and nutrients. It's always a good idea to check with the restaurant for more accurate nutritional information, as recipes can vary widely.

Broccoli is typically harvested, packaged, and shipped under controlled conditions to maintain freshness. After being cut, it's often placed in cartons or plastic crates and cooled rapidly to preserve its quality. The broccoli is then transported, usually in refrigerated trucks or containers, to prevent spoilage during transit. Upon arrival, it is distributed to grocery stores and markets where it can be sold to consumers.

Raw broccoli contains approximately 34 calories per 100 grams. This low-calorie content makes it a popular choice for those looking to maintain a healthy diet. Additionally, broccoli is rich in vitamins, minerals, and fiber, contributing to its nutritional value.

Yes, broccoli is a countable noun. Countable nouns are individual objects, people, places, etc., that can be counted. In the case of broccoli, you can count individual pieces or florets of broccoli, making it a countable noun. For example, you can say "I ate three pieces of broccoli" or "There are five florets of broccoli in the dish."

No, spinach contains more iron than broccoli. Spinach is a rich source of iron, with approximately 2.7 mg of iron per 100 grams, while broccoli contains only about 0.7 mg of iron per 100 grams. Therefore, spinach is a better choice for increasing iron intake compared to broccoli.

Well, honey, 12 oz of frozen broccoli is roughly 1.5 cups when it's thawed out and ready to be cooked. So, if you're planning on whipping up a delicious broccoli casserole or stir-fry, you're gonna need about a cup and a half of those frozen green florets. Just make sure to drain out any excess water before tossing them in the pan!

Well, darling, if we're talking a side dish, you'd want about 25 pounds of broccoli to feed 100 people. But if you're trying to make it the star of the show, you might want to bump that up to 50 pounds. Just remember, broccoli may be good for you, but too much of a good thing can lead to some serious gas!

The collective noun for broccoli beginning with "h" is "head." In botanical terms, a head of broccoli refers to the flowering head of the plant that is harvested for consumption. This term is commonly used in agriculture and culinary contexts to describe a single cluster of broccoli florets.

Broccoli Milanese is a dish that features broccoli that is typically blanched or steamed and then sautéed with garlic, olive oil, and breadcrumbs. The dish is often finished with a squeeze of lemon juice and grated Parmesan cheese. It is a popular Italian side dish known for its simple yet flavorful preparation.

Sure, you can cook broccoli casserole, freeze it, then thaw and reheat it within 4 days. Or you can just leave it in the fridge for up to 5 days. Just make sure it's properly stored and reheated to enjoy those veggie-filled leftovers!

85 grams of broccoli is approximately 3 ounces.

Taste preferences are subjective, so some people may find broccoli unappetizing due to its bitterness and strong flavor. However, broccoli is a nutrient-dense vegetable that provides essential vitamins and minerals for good health. There are various ways to prepare broccoli that can help make it more palatable, such as roasting, steaming, or sautéing with seasonings or sauces.

The part of broccoli that we eat is an undeveloped flower.

There are approximately 340 grams in 12 ounces of broccoli.

A general rule of thumb is about 6-8 ounces of broccoli per person for a side dish at dinner. Adjust based on individual preferences and appetites.

The green color of broccoli is mainly due to the presence of chlorophyll, which is a green pigment found in plants. Chlorophyll is key in the process of photosynthesis, where plants convert sunlight into energy.

I read on a website that one cup of broccoli is 71 grams. There are approx. 453 grams in a lb...so about 6.

Broccoli can start growing mold within 3-5 days if not stored properly. Factors like temperature, moisture, and air circulation can affect the speed at which mold develops on broccoli. It is important to store broccoli in a cool, dry place and use it within a few days of purchase to prevent mold growth.

Sow broccoli over several weeks from mid- to late spring (starting with the earlier varieties). Rake the seedbed and then sow seeds thinly in drills, 12in. apart and a 1/2in. deep, thinning to 6in. apart before transplanting. When sown directly in the and the hills must be 27-30in. apart. Sow 2-3 seeds in a hill and thin to leave the strongest seedling.

Because when the Chlorophyll molecules - that gives leaves their Green color - disintegrate they can't make the plant Green anymore - Yellow is the next color to appear and in turn vanish to make way for the Red colors.

87 mg, which is comparatively a lot. It's more than you need in one day. Broccoli is listed as an excellent source of vitamin c. It has much more than oranges, for example.

The Cabbage or Mustard family, which is scientifically Brassicaceae. Many plants we grow for food are members of this family including kale, cauliflower, mustard, cabbage, broccoli, brussels sprouts, radishes, turnips, canola and many others.