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Broccoli generally cooks faster than cauliflower due to its smaller florets and higher water content. When steamed or boiled, broccoli can take about 3-5 minutes, while cauliflower typically requires 5-7 minutes to reach a tender consistency. Cooking methods and sizes of the pieces can influence these times, but in general, broccoli tends to soften more quickly.
What else can I help you with?
Which cooks faster-chicken light or dark?
Chicken dark or light cooks the fasters
Does beef cook faster with or without the bone?
If it's ground beef, it cooks faster. If it's steak, it takes longer.
Do potatoes cook faster fried or baked?
it cooks faster fried
Which cooks faster bacon or eggs?
eggs for suree.!
Where can I find broccoli recipes?
Top 20 Broccoli Side Dish Recipes from Allrecipes.com as rated and reviewed by millions of home cooks. That's the basic premise of most of her vegetable recipes in most of her cookbooks and that's precisely what makes her broccoli recipe the best
Can you cut a sausage in half?
Yes of course. I often do that so it cooks faster.
Will a chicken cook faster when stuffed or not stuffed?
Definitely cooks faster when not stuffed, as there is therefore less mass to raise the temperature of.
How much space does the brain take up?
size of a small coliflower
How much space does brain take up?
size of a small coliflower
What do you get when you cross a collie and a flower?
A vegetable! It's called cauliflower!
Does steak or broccoli rabe digest faster?
Steak generally takes longer to digest than broccoli rabe due to its high protein and fat content, which requires more time for the body to break down. In contrast, broccoli rabe is rich in fiber and carbohydrates, making it easier and quicker for the digestive system to process. As a result, broccoli rabe typically digests faster than steak.
Make a sentence using the word convection?
"The convection oven cooks much faster."
