Yes of course. I often do that so it cooks faster.
i cut the venison sausage in half length wise and bolied until cooked. it was still alittle salty but salvaged the sausage. we also took and blended a 50/5o mix of uncooked sausage and ground burger.
To remove the casing from sausage, simply make a shallow cut along the length of the sausage with a knife, then peel off the casing with your fingers.
Cabbage and smoked sausage (Polish sausage, cut into 1" slices or whole Li'l Smokies are good) can be fried in butter or oil, or covered in water and boiled until tender.
To remove sausage casing effectively, carefully slice the casing lengthwise with a sharp knife and peel it off the sausage meat. Be cautious not to cut into the meat while removing the casing.
240 Calories in a normal sized Gregg's sausage roll, however the jumbo sausage roll is probably half again if not double!
cut in half cut in half
When a fruit is cut in half, roughly half.
I read the info sheet on this drug as I wanted to cut them in half and it did not say not to cut them in half and I have used them cut in half. call your pharmacy to make sure .
I read the info sheet on this drug as I wanted to cut them in half and it did not say not to cut them in half and I have used them cut in half. call your pharmacy to make sure .
The continent that is almost cut in half by the Equator is Africa.
a sausage a sausage a sausage a sausage a sausage a sausage a sausage a sausage
The continent that is almost cut in half by the Equator is Africa.