Cabbage and smoked sausage (Polish sausage, cut into 1" slices or whole Li'l Smokies are good) can be fried in butter or oil, or covered in water and boiled until tender.
Some recipes with smoked sausage include jambalaya (which is spicy rice with smoked sausage in it), penne/pasta with smoked sausage, and Cheese Potato and Smoked Sausage Casserole.
The different types of smoked sausage available in the market include kielbasa, andouille, chorizo, bratwurst, and summer sausage.
Smoked sausage and kielbasa are basically the same thing ground pork, sometimes a little bit of beef and spices. There are many , many different recipes for smoked sausage ,and kielbasa or polish sausage is just one of them.
A smoked sausage that is made of pork as well as beef is Goetta. This is a commonly served sausage in Germany.
Smoked sausage is a type of sausage that is seasoned, cured, and then smoked to enhance its flavor. It is typically made by mixing ground meat (such as pork, beef, or chicken) with spices, salt, and other ingredients. The mixture is then stuffed into casings and smoked at a low temperature for a period of time, allowing the flavors to develop and the sausage to cook through.
Smoked sausage adds great flavor to many everyday recipes. Here are some of my favorite dishes using a variety of types of smoked sausage. http://southernfood.about.com/od/pastabake/r/r81210b.htm
That is a statement, -what is the question.
can any smoked sausage be frozen and for how long?
The smoke contains nitrates which prevents meat from turning brown. The center of the sausage may not have the nitrates (and anti-browning chemicals) that the surface of the smoked sausage has.
the answer is chorizo, a spicy sausage from Italy
andoile
sausage, rice, and tomatoes.