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Too much salt in uncooked sausage?

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Anonymous

11y ago
Updated: 8/18/2019

i cut the venison sausage in half length wise and bolied until cooked. it was still alittle salty but salvaged the sausage. we also took and blended a 50/5o mix of uncooked sausage and ground burger.

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Wiki User

11y ago

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