i cut the venison sausage in half length wise and bolied until cooked. it was still alittle salty but salvaged the sausage. we also took and blended a 50/5o mix of uncooked sausage and ground burger.
A sausage is actually a countable noun. The uncountable nouns are usually things too small to count for example salt, sugar and soil.
Sausage is high in protein, and excessive amounts of protein in the diet are a contributing factor to gout, however, you do still want some protein in your diet, so if you are not eating too much sausage, and you are not eating too much protein in general (which is to say, steaks and eggs and fish etc.) then you can have some sausage.
Are you stupid? Eating too much salt is caused by eating salty foods..
There is too much salt, no salt at all or some eggs died. But if there is too much or too little salt it doesn't mean the eggs aren't viable.
well, i would say since you obviously can't take it out either double your batch omitting the salt or throw it out and start fresh.
If you used only sausage, you would not have "meatloaf," but a sausage loaf. Meatloaf can include different types of ground meat, but sausage alone is both too fat and too spicy.
heat the chowder and the salt will disolve
Only if you choose to put so much salt in it
cook
When you eat too much salt and drink too much sugar
A hot dog doesn't have too much cholesterol
Eating too much salt is supposed to increase the blood pressure.