If you used only sausage, you would not have "meatloaf," but a sausage loaf. Meatloaf can include different types of ground meat, but sausage alone is both too fat and too spicy.
To make a delicious pork sausage meatloaf, combine ground pork sausage with breadcrumbs, eggs, onions, garlic, herbs, and seasonings. Mix well, shape into a loaf, and bake until cooked through. Serve with your favorite sauce or gravy.
To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.
when i make homemade meatloaf i use about 2 pounds of it
Yes, you can use cilantro in meatloaf to add a fresh, herbaceous flavor. It pairs well with other ingredients and can enhance the overall taste of the dish. Just be mindful of the amount, as cilantro has a strong flavor that can dominate if used too liberally. Experimenting with different herbs can create a unique twist on traditional meatloaf recipes.
You can use ingredients like mashed potatoes, breadcrumbs, or flaxseed mixed with water as substitutes for eggs in meatloaf.
Ground sausage, whatever flavor you like. Just brown it in a pan first then add to the top of your pizza.
You can use ingredients like breadcrumbs, oats, mashed potatoes, or flaxseed mixed with water as substitutes for eggs in meatloaf.
Most people prefer to use old fashioned oats to make meatloaf. Quick oats do not bind the meatloaf as well as the old fashioned oats.
You can use ingredients like flaxseed meal, mashed bananas, applesauce, or commercial egg replacers as substitutes for eggs in meatloaf.
You can use ingredients like breadcrumbs, oats, flaxseed meal, or mashed potatoes as a binding agent in meatloaf instead of eggs.
Brown or a redish color...depending what you use in it.
Meatloaf/burgers