Yes, you can use cilantro in meatloaf to add a fresh, herbaceous flavor. It pairs well with other ingredients and can enhance the overall taste of the dish. Just be mindful of the amount, as cilantro has a strong flavor that can dominate if used too liberally. Experimenting with different herbs can create a unique twist on traditional meatloaf recipes.
You can use parsley as a substitute for cilantro in this recipe.
You can use parsley, basil, or mint as substitutes for cilantro in your recipe.
when i make homemade meatloaf i use about 2 pounds of it
You can use ingredients like mashed potatoes, breadcrumbs, or flaxseed mixed with water as substitutes for eggs in meatloaf.
You can use ingredients like breadcrumbs, oats, mashed potatoes, or flaxseed mixed with water as substitutes for eggs in meatloaf.
Most people prefer to use old fashioned oats to make meatloaf. Quick oats do not bind the meatloaf as well as the old fashioned oats.
You can use parsley, basil, or a combination of mint and lime juice as substitutes for fresh cilantro in your recipe.
You can use ingredients like flaxseed meal, mashed bananas, applesauce, or commercial egg replacers as substitutes for eggs in meatloaf.
america and mexico
Corriander is the seed for cilantro, so it might be pretty strong. Use just a tablespoon.
No, yellow cilantro leaves are not safe to eat as they may indicate that the cilantro is spoiled or past its prime. It is best to discard any yellowed cilantro leaves and use fresh green ones for cooking or garnishing.
There are people who love cilantro and people who hate it; if you don't like the taste of cilantro you are certainly free to use parsley to replace it, in any recipe.