Corriander is the seed for cilantro, so it might be pretty strong. Use just a tablespoon.
You can use dried coriander or cilantro as a substitute for fresh coriander in the recipe.
You can use coriander stems or cilantro leaves as a substitute for coriander root in a recipe.
Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
You can substitute parsley, cilantro, or basil for coriander in your recipe.
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
cilantro is apparently coriander! actually cilantro is a green leafy herb coriander is a dried seed.
el cilantro or el coriander
The name for dried cilantro is coriander.
Americans call coriander leaves "coriander" or "cilantro."
Coriander is an herb that has two primary forms: leaves and fruit. The leaves are typically sold as an herb called cilantro in the United States and the fruit is typically sold as whole coriander seeds or ground coriander. The flavor of the leaves is very different than the flavor of the fruit and I would not recommend substituting one for the other. Cilantro is typically used in Mexican cuisine and Coriander is typically used in Indian cuisine. It is one of the ingredients in garam masala for example. If you can't find fresh cilantro, you could substitute parsley. The flavor would not be the same but it is a better choice than using ground coriander seeds.
Coriander actually comes from a cilantro plant that goes to seed. Commercial coriander comes from cilantro plants that are breed to seed more quickly and abundantly.
Some countries call the leaves 'cilantro' and the roots and seeds 'coriander'. Other countries simply call the entire plant coriander but refer to the specific part of the plant i.e. coriander leaf, coriander root and coriander seeds