it cooks faster fried
Fried potatoes origanated from the south, as did much of fried food such as fried chicken, grids, and white gravy. -AshAnswers It was originated in Belgium.
Deep fried potatoes usually refer to completely submerging potatoes within high temperature oil in order to cook or 'fry' them.
you cant cook it with butter on it
Yes, you can cook baked potatoes in a crock pot by wrapping them in foil and placing them in the slow cooker on low for about 6-8 hours.
350 degrees for 1 hour
Start by removing the potato skin and cut the potatoes into ¼ inch slices. Add a tsp of oil in the pan. Once the oil is hot you can put the potatoes in the frying pan or else you may get greasy fries if the oil is not sufficiently heated. You need to keep cooking the potatoes until they turn brownish i color. When it's done, put the fries in a paper towel. Allow the juices and oil to drain out. Put the fries on a serving plate. Sprinkle some salt or pepper if you wish and then start serving. These are Fried Potatoes.
The fastest way to cook baked potatoes is to microwave them. Simply wash the potatoes, prick them with a fork, and microwave on high for about 5-7 minutes per potato, depending on size. Make sure to turn them halfway through cooking for even cooking.
To cook baked potatoes in a crock pot, wash and dry the potatoes, prick them with a fork, rub them with oil and salt, wrap them in foil, and place them in the crock pot on low for 6-8 hours or on high for 3-4 hours until they are tender.
Bake potatoes at 350 degrees Fahrenheit for about 60-75 minutes.
As a lone dish green beans can be steamed, sauteed, baked, fried, or even eaten raw. As part of a larger dish there are hundreds of ways to prepare a meal with green beans.
Answer:Yes. Cook them (steam them), then be sure they are in an air-tight bag and freeze them. This also includes baked potatoes as well.
To cook 80 baked potatoes in a convection oven, preheat the oven to 375°F (190°C). Arrange the potatoes in a single layer, ensuring adequate airflow between them. Generally, they will take about 45-60 minutes to cook, but it's best to check for doneness by piercing them with a fork. Adjust the cooking time as needed based on the size of the potatoes and the oven's capacity.