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How long can cooked baked potatoes be unrefrigerated?
Cooked baked potatoes should not be left unrefrigerated for more than two hours. If the ambient temperature is above 90°F (32°C), this time reduces to just one hour. To ensure food safety, it's best to store any leftover baked potatoes in the refrigerator promptly.
Are baked potatoes a tcs food?
Yes, baked potatoes are considered a Time/Temperature Control for Safety (TCS) food. Once cooked, they can support the growth of harmful bacteria if not held at safe temperatures. To ensure food safety, baked potatoes should be kept hot (above 140°F) or cooled quickly and stored in refrigeration if not consumed immediately.
Can you cook sweet potatoes wrapped in foil in slow cooper?
Yes, you can cook sweet potatoes in the slow cooker, wrapped in foil. The length of time it will take for them to cook thoroughly will depend on the temperature in the cooker and the size of the potatoes. It's good to add a little butter in with each wrapped potato to add flavor.
Jrybrought some pounds of potatoes he cooked one of 1 4th them how many times did he cook?
If Jry bought potatoes, and cooked 1/4th of the potatoes at a time, he had to cook 4 times.
If you need to cook a turkey at 350 for 1 hour and a ham at 325 for 1hour and 15 minutes and need both of them done at the same time how long should you cook them in the same oven at what temperature?
I wouldn't recommend cooking both at the same time. I would cook your ham first, and then your turkey.That being said it can also depend on how big your oven is. If you have a commerical size oven then go ahead. The thing is that you need to make sure that both your turkey and ham reach a internal temperature over 180 degrees. This will ensure that all the bacteria is cooked out. I would cook at 375 if I had a big enough and spacious oven to do so.
What is the healthiest way to cook potatoes?
Start by removing the potato skin and cut the potatoes into ¼ inch slices. Add a tsp of oil in the pan. Once the oil is hot you can put the potatoes in the frying pan or else you may get greasy fries if the oil is not sufficiently heated. You need to keep cooking the potatoes until they turn brownish i color. When it's done, put the fries in a paper towel. Allow the juices and oil to drain out. Put the fries on a serving plate. Sprinkle some salt or pepper if you wish and then start serving. These are Fried Potatoes.
How do you cook baked potatoes in a crockpot?
Cooking baked potatoes in a crock pot is actually quite easy, and saves energy. Simply wash and dry each potato. Then rub them with butter or vegetable oil, then wrap in aluminum foil. Place them in the crock pot on 'high', and cook with the lid on for several hours. You can start testing for doneness by piercing with a fork after about 6 hours. If they are almost done by that time, check them every 20 to 30 minutes till they are fully done.
If you are cooking 10 packages of scalloped potatoes in one dish how does that change the time or temperature?
You could probably cook it at the same temperature but it will deffinately take longer to cook it because of the deeper pan you are cooking it in. Keep a close eye on it and stir it now and then to keep it from burning on the top before the bottom of the potatoe's cook.
What are the cook times for two cakes baked in 9x5 loaf pans?
what r the cook time for cake baked in9x5 loaf pans
How long do you cook 12 baked potatoes?
If baking in a conventional oven, the time is not changed whether cooking 1 or 12 potatoes - about 45 minutes at 400 degrees. Test for doneness by piercing with a fork, as smaller potatoes will be done more quickly. If baking in a microwave, you do need to add more time for additional potatoes. The timing will also be effected by the size of the potatoes, as well as the type of microwave itself. 12 large potatoes would fill up a standard microwave. I would begin with 20 minutes, testing the potatoes for doneness every minute after that.
Do potatoes cook faster boiling?
Yes because the temperature it hotter in the stove than in water. It takes longer for water to boil then a potatoe to cook. And baked taste better. (2) I have a different view. Baked potatoes are usually cooked whole or in large chunks and in order to be baked they must be cooked in the oven - it takes time and energy to bring an oven up to the right temperature and you have to heat the whole volume of the oven to do so - that is not cost effective. It takes less time to bring a pot of water to the boil to boil potatoes especially if you start with hot water from the tap - you only need to raise the temperature a few degrees. And you are only heating the volume that will actually be used for cooking, not the whole oven. Furthermore, potatoes, especially if they are going to be mashed or used for potato salad, can be cut into small pieces beforehand, this further reduces the boiling time. As a rough rule of thumb I would say that a potato that took 45 minutes to bake whole would only take about 10 minutes to boil if peeled and cut into quarters first.
Who invented baked potato?
The baked potato does not have a specific inventor; rather, it is a traditional dish that has evolved over time. Potatoes were first domesticated in the Andes region of South America around 8,000 years ago. The practice of baking potatoes likely developed as various cultures discovered cooking methods that utilized hot coals or ovens to prepare them. Today, baked potatoes are enjoyed worldwide in various forms and styles.
