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what r the cook time for cake baked in9x5 loaf pans

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12y ago

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Related Questions

What does loaf of bread mean?

A loaf of bread is a mass of dough that has been baked into bread. It is usually baked in a loaf pan and sliced after cooling.


Where did the loaf cake get its name?

A loaf cake is a cake baked in a loaf (like a loaf of bread) pan.


What is bread shaped and baked in one piece?

its a loaf


What is a small rusk that is baked as a loaf?

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What is in Dutch loaf?

brood is the word for loaf in Dutch. It is the break which is baked in one piece.


What kind of pan does a loaf need to be baked in?

In order to produce a rectangular "loaf," the bread or cake must be baked in a rectangular loaf pan. However, bread need not be baked in any particular shape. It can be round or oval, braided or cut up into buns.


Can you bake a cake in bread pans?

Cakes can be baked in bread pans, but more cooking time may be needed to ensure the batter cooks thoroughly. Although conversion may be required for traditional sheet cakes, many coffee cakes and pound cake recipes are designed for baking in loaf pans.


What is a small rusk that has been baked as a loaf then toasted?

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A small rusk baked as a loaf then sliced and toasted?

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Do loaf cakes split because there is too much sugar in the batter?

no no


Does a white loaf use yeast to be baked?

Unless it is a soda bread, yes.


Why are there holes in cakes and breads?

Holes in cakes and breads are caused by uneven rising. Bread dough can develop holes if it has not been deflated after the first rising then folded and shaped properly before being placed in the loaf pan, or if it has chunks of fat (butter, oil or shortening) that was not completely blended into the dough. Cakes can develop holes from too much beating or when air bubbles are not broken before the cake is baked.