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What is a small rusk that has been baked as a loaf then toasted?
zwieback
A small rusk baked as a loaf then sliced and toasted?
zwieback
What does loaf of bread mean?
A loaf of bread is a mass of dough that has been baked into bread. It is usually baked in a loaf pan and sliced after cooling.
Where did the loaf cake get its name?
A loaf cake is a cake baked in a loaf (like a loaf of bread) pan.
What are crisp crusted breads?
The browning part that kinda outlines the bread🍞
What is bread shaped and baked in one piece?
its a loaf
What is type of of rusk or biscuit?
If this question means to say, what is the difference between a rusk and a biscuit, the answer is - a rusk is generally a twice-baked biscuit. Dry, for a long shelf life.
What are the cook times for two cakes baked in 9x5 loaf pans?
what r the cook time for cake baked in9x5 loaf pans
What is rusk flour?
A rusk is a biscuit such as Zwiebach made from sliced yeast bread, then baked until it is brown and dry. Rusk flour is pulverized rusk. Rusk flour is also a term used to describe browned bread crumbs and it is savory rather than sweet.
What is in Dutch loaf?
brood is the word for loaf in Dutch. It is the break which is baked in one piece.
What kind of pan does a loaf need to be baked in?
In order to produce a rectangular "loaf," the bread or cake must be baked in a rectangular loaf pan. However, bread need not be baked in any particular shape. It can be round or oval, braided or cut up into buns.
Does a white loaf use yeast to be baked?
Unless it is a soda bread, yes.
