A rusk is a biscuit such as Zwiebach made from sliced yeast bread, then baked until it is brown and dry. Rusk flour is pulverized rusk. Rusk flour is also a term used to describe browned bread crumbs and it is savory rather than sweet.
The ingredients for making a rusk biscuit can vary. One recipe needs flour, a raising ingredient such as yeast, a sweetener such as sugar, oil or butter, and eggs. Some variations off the recipe include adding anise, muesli, or almonds.
I buy rusk from a bakery.
Adrienne Rusk's birth name is Adrienne Elizabeth Rusk.
Colton Rusk's birth name is Colton Wesley Rusk.
Dean Rusk's birth name is Rusk, David Dean.
No, Dean Rusk is not single.
Sausage rusk is a type of dry bread crumb or cracker used as a binding agent in sausage-making. Traditionally made from stale bread or flour, it helps to absorb moisture and fat during the sausage preparation process, ensuring a consistent texture and flavor. Rusk can also enhance the overall taste of the sausage by adding a slight crunch and helping to retain the sausage's shape during cooking.
Adrienne Rusk is 5' 8".
Patrick Rusk is 6' 2".
Howard A. Rusk died in 1989.
Leon Rusk died in 1950.
Leon Rusk was born in 1921.