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Sausage rusk is a type of dry bread crumb or cracker used as a binding agent in sausage-making. Traditionally made from stale bread or flour, it helps to absorb moisture and fat during the sausage preparation process, ensuring a consistent texture and flavor. Rusk can also enhance the overall taste of the sausage by adding a slight crunch and helping to retain the sausage's shape during cooking.

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AnswerBot

2mo ago

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