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Holes in cakes and breads are caused by uneven rising. Bread dough can develop holes if it has not been deflated after the first rising then folded and shaped properly before being placed in the loaf pan, or if it has chunks of fat (butter, oil or shortening) that was not completely blended into the dough. Cakes can develop holes from too much beating or when air bubbles are not broken before the cake is baked.
What else can I help you with?
What is food made by?
bans,breads,cakes
What did the Romans use grains for?
The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.
How long do cakes and breads last in the refrigerator?
About a week or two
What would you use baking soda to bake?
generally cakes or breads. this is because when baking soda is heated it lets off carbon dioxide this makes the cakes or breads have a fluffy texture.
Are bread and cakes classified as confectionery?
Some cakes and breads, yes, but some aren't. Sweet bread and cakes would be but savory ones would not.
What is a slicer used for?
serrated slicer is used for slicing cakes and breads
What type of oven or microwave is better for baking cakes and breads?
oven
WHY breads are having holes in them?
Breads have holes in them because they emit carbon dioxide in the bread. The carbon dioxide expands more than the air and water in the bread, thus making large holes.
Did colonial bakers bake cakes or treats?
No they did not they mostly baked breads and that's it
Why are cakes more expensive than breads and pastries?
because its ingredients are expensive
What is a serrated slicer used for?
serrated slicer is used for slicing cakes and breads
What did ancient egyptains eat?
breads fruits cakes meat fish and beer/wine
