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What else can I help you with?
What would be better a job a chef or baker?
A pastry chef usually spends more time baking more delicate pastries, while a baker bakes breads, cakes, and cookies.
What would be a better a job a chef or baker?
A pastry chef usually spends more time baking more delicate pastries, while a baker bakes breads, cakes, and cookies.
What does a baker do?
He eats the sandwiches your mom makes for him
What is on the menu at Cherry Pick Cafe?
At the Cherry Pick Cafe, there are items on the menu such as fresh fruit, coffee, pastries, breads, cakes and more. You can read the full menu and order online at the Cherry Pick Cafe website.
How can I stiffen frosting to achieve the desired consistency for decorating cakes and pastries?
To stiffen frosting for decorating cakes and pastries, you can add more powdered sugar or cornstarch to thicken it. You can also chill the frosting in the refrigerator for a short time to help it firm up.
What is more fattening pastry or sweets?
Probably pastries but it depends. Sweets such as soda or candy can be fat free but still loaded with sugar. Pastries such as doughnuts are sweet AND very fattening. However, some pastries you can find to be low-fat, like certain types of breads. It all depends. But in the end, pastries in general will be more fattening.
The definition of shortening?
Shortening is a type of fat, such as butter, margarine, or lard, that is used in baking to create a tender texture in pastries, cakes, and breads. It helps to inhibit the formation of gluten and creates a more delicate crumb in baked goods.
How can you compare baking before than baking today?
I think that baking before are more traditional like using stone fire to cook the traditional breads and pastries whereas today, the oven replaces this. In terms of recipes, there are also more updated and more complex creations today than before. An example would be the birth of fondant icing as compared to the traditional icing that is used to decorate cakes.
What's the difference between cake flour and regular flour?
Cake flour is a finely milled flour that is lower in protein content compared to regular flour. This results in a lighter and more tender texture in baked goods like cakes and pastries. Regular flour has a higher protein content and is better suited for recipes that require more structure, like breads and pizza dough.
Is Cake Boss better than ace of cakes?
In my opinion Ace of cakes is better because there is less drama. :D
Who sells sweets and pastries?
A sweetshop will sell sweets (candies in USA!) and a cake shop will sell cakes. Though, it is more likely that a shop will sell both products. The person selling sweets and cakes could be called a 'Confectioner.'
What food come from wheat and flour?
Breads, rolls, scones, cakes and many many more things. You can do a hell of a lot with flour.
