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A fat, such as butter or lard, used to make cake or pastry light or flaky

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16y ago

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Related Questions

What is the definition of dilatation in bakery shortening?

glass correction table


What is the geological definition of pinch out?

The geological definition of pinch out is thinning or shortening out. This can be used in reference to structural geology.


What is the definition of rational approximation?

example the rational approximation of pi is 3.14 so a rational approximation is shortening a really long number so it can be written out


how much does shortening cost how much does shortening cost how much does shortening cost?

about 2.00$


What is the difference between Crisco brand butter shortening and Crisco brand shortening?

Crisco brand butter shortening contains butter flavor, while regular Crisco brand shortening does not. This gives the butter shortening a buttery taste that the regular shortening lacks. Both can be used interchangeably in recipes that call for shortening.


What does disty mean?

A shortening of distributor.Sometimes a shortening of distribution.


What is the best replacement for shortening?

Butter is the best replacement for shortening.


How is leg shortening done?

Leg shortening surgery is also performed under general anesthesia. Generally, femoral shortening is preferred to


How many grams of fat in a teaspoon of hydrogenated shortening?

Shortening is fat.


How many cups of shortening 1 pound of shortening?

That is 2 cups.


What happens to the bones when muscle shortening?

What happens to the bones when muscle shortening


What can I substitute for shortening in my recipe?

You can substitute butter or margarine for shortening in your recipe.