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What is shortening agent in bakery?

A shortening agent in bakery is a fat or oil used to enhance the texture and moisture of baked goods. It helps create a tender, crumbly structure by coating flour particles, which reduces gluten formation. Common shortening agents include butter, margarine, lard, and vegetable shortening. These fats also contribute to flavor and can improve the shelf life of the final product.


What is cup shortening?

Criscoapparently, but you cansubstituteit with butter. It's also your face. just kidding I just wanted to say that cuz I'm bored to death here in math class, but yeah this is the answer or this is what I found on yahoo answers lol


What is the geological definition of pinch out?

The geological definition of pinch out is thinning or shortening out. This can be used in reference to structural geology.


What is the definition of bakery foods?

the answer to this question is fairly simple.......foods that are baked......your welcome!


How do the doctors check the shortening and dilation of the cervix in a wooman during birthing?

Full dilatation is reached when the cervix is the size of the baby's head; at around 10 cm dilation for a term baby. This is usually done using the fingers.


What is an ex vacau dilatation of the posterior horn of the lateral ventricle?

Congenital dilatation of posterior horn


Can female fetus have renal pelvis dilatation?

Yes, both genders can have dilatation of the renal pelvis.


Dilatation of an artery?

Aneurysm


What is vasodialation?

Briefly, it means when the blood vessels of the body dialate (get larger in diameter).


What time do you have to be to work by if you work in a bakery?

4:30. There is a lot to do before the doors open to the public. Its a sweet job if you are an early morning person. From personal experience, I worked in a donut fry bakery, I started at 3:30 am, so that I could light the fryer and begin heating the shortening to fry temps by 5 am when production began.


What is severe colonic dilatation?

Toxic megacolon


What is a aneurism?

It's the dilatation of a segment of the aorta.