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What else can I help you with?
What is the definition of dilatation in bakery shortening?
glass correction table
What is cup shortening?
Criscoapparently, but you cansubstituteit with butter. It's also your face. just kidding I just wanted to say that cuz I'm bored to death here in math class, but yeah this is the answer or this is what I found on yahoo answers lol
What is shortening agent?
A shortening agent is a type of fat used in baking to tenderize the texture of baked goods by reducing gluten formation. Common shortening agents include butter, margarine, and vegetable shortening. They are solid at room temperature and help create a tender crumb in baked goods like pastries, biscuits, and pie crusts.
Can you substitute applesauce for margarine in cheesecake?
Margarine, like butter, is a shortening agent; applesauce won't replace margarine in recipes calling for shortening.
Can you subsitute butter for shortening when making yeast rolls?
Yes, that would be just fine. A shortening agent can be any of various fats such as butter, lard, margarine, and so on. So, butter is shortening.
Is baking soda and shortening the same?
No, baking soda and shortening are not the same. Baking soda is a leavening agent used to help baked goods rise, while shortening is a type of fat used in baking to add tenderness and moisture to the final product.
What is the meaning of shortening agent?
A shortening agent is a type of fat, like butter or lard, that helps create a tender and flaky texture in baked goods by inhibiting gluten formation. It reduces the amount of gluten development in doughs and batters, resulting in a more tender final product.
Is shortening and baking soda thee same?
No, shortening and baking soda are not the same. Shortening is a solid fat used in baking to create a tender texture, while baking soda is a leavening agent that helps baked goods rise. Shortening adds fat for richness and moisture, whereas baking soda helps with leavening.
Is Gelatine the same as shortening?
No...Pectin is a thickening agent made from fruit sugars.Gelatin is a thickening/hardening agent created by boiling animal (bovine) bones.
Why do bakers throw salt in front of their bakery?
- sodium chloride is a deicing agent during winter - also an old superstition is possible
What time do you have to be to work by if you work in a bakery?
4:30. There is a lot to do before the doors open to the public. Its a sweet job if you are an early morning person. From personal experience, I worked in a donut fry bakery, I started at 3:30 am, so that I could light the fryer and begin heating the shortening to fry temps by 5 am when production began.
What licenses do I need to start a cake business in Portland Oregon?
Bakery Distributor License , Domestic Kitchen Bakery License, Bakery License and a bunch more Bakery Distributor License , Domestic Kitchen Bakery License, Bakery License and a bunch more Bakery Distributor License , Domestic Kitchen Bakery License, Bakery License and a bunch more Bakery Distributor License , Domestic Kitchen Bakery License, Bakery License and a bunch more Bakery Distributor License , Domestic Kitchen Bakery License, Bakery License and a bunch more
