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Yes because the temperature it hotter in the stove than in water. It takes longer for water to boil then a potatoe to cook. And baked taste better.
(2) I have a different view. Baked potatoes are usually cooked whole or in large chunks and in order to be baked they must be cooked in the oven - it takes time and energy to bring an oven up to the right temperature and you have to heat the whole volume of the oven to do so - that is not cost effective.
It takes less time to bring a pot of water to the boil to boil potatoes especially if you start with hot water from the tap - you only need to raise the temperature a few degrees. And you are only heating the volume that will actually be used for cooking, not the whole oven. Furthermore, potatoes, especially if they are going to be mashed or used for potato salad, can be cut into small pieces beforehand, this further reduces the boiling time.
As a rough rule of thumb I would say that a potato that took 45 minutes to bake whole would only take about 10 minutes to boil if peeled and cut into quarters first.
What else can I help you with?
What cooks faster. Whole potato or thin?
Sliced potatoes would cook faster because there is more surface area to absorb the heat
Do potatoes cook faster fried or baked?
it cooks faster fried
How can I learn how to cook salt potatoes?
You can learn how to cook salt potatoes by following a recipe that includes boiling small potatoes in heavily salted water until they are tender.
How potatoes can be cooked?
you can cook potatoes by boiling it or you can bake the potatoes. if your baking the potatoes, you boil it for like about five or ten minutes and then bake it
Will egg cook faster in boiling water than simmering water?
boiling water.
When do you add salt to water when boiling potatoes?
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
Do you have to cut potatoes before par boiling?
You can, but you don't have to. Young potatoes with thin skin are especially nice scrubbed but unpeeled. If you are baking them, you must leave the skin on, but boiling, frying, or roasting--it's up to you. (thanks that helps)
Why is it that vegetables cook faster when they are chopped up?
The chopped up vegetables present more surface area to the boiling water, and being in small pieces, cook through faster.
What is the process and benefits of parboiling potatoes?
Parboiling potatoes involves partially cooking them in boiling water before finishing them by roasting, frying, or boiling. This process helps to soften the potatoes, making them easier to cook and reducing the overall cooking time. Parboiling also helps to retain the nutrients in the potatoes and can improve their texture when cooked further.
How do you prepare a dish using boiling potatoes?
To prepare a dish using boiling potatoes, start by washing and peeling the potatoes. Cut them into evenly sized pieces and place them in a pot of boiling water. Cook the potatoes until they are tender when pierced with a fork, usually around 15-20 minutes. Drain the water and mash the potatoes with butter, milk, salt, and pepper to taste. Serve hot as a side dish or use in recipes like mashed potatoes or potato salad.
How can I use steam to cook potatoes effectively?
To cook potatoes effectively using steam, place them in a steamer basket over boiling water and cover with a lid. Steam the potatoes until they are tender when pierced with a fork, typically around 15-20 minutes depending on the size of the potatoes. This method helps retain the nutrients and flavor of the potatoes while ensuring they are cooked evenly.
Why might potatoes cook more quickly in salt water than in unsalted water?
Pure water has a boiling point of 100 degrees C. With limited exception, this is the maximum temperature for aqueous water, above which it becomes a gas. When you add salt, it raises the boiling temperature, therefore raising the maximum temperature. By adding salt, you're effectively raising the temperature of the water.
