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Start by removing the potato skin and cut the potatoes into ¼ inch slices. Add a tsp of oil in the pan. Once the oil is hot you can put the potatoes in the frying pan or else you may get greasy fries if the oil is not sufficiently heated. You need to keep cooking the potatoes until they turn brownish i color. When it's done, put the fries in a paper towel. Allow the juices and oil to drain out. Put the fries on a serving plate. Sprinkle some salt or pepper if you wish and then start serving. These are Fried Potatoes.

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