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I wouldn't recommend cooking both at the same time. I would cook your ham first, and then your turkey.

That being said it can also depend on how big your oven is. If you have a commerical size oven then go ahead. The thing is that you need to make sure that both your turkey and ham reach a internal temperature over 180 degrees. This will ensure that all the bacteria is cooked out. I would cook at 375 if I had a big enough and spacious oven to do so.

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15y ago

What else can I help you with?