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To sauté broccoli, start by washing and cutting the broccoli into bite-sized florets. Heat a tablespoon of olive oil in a skillet over medium-high heat, then add the broccoli and sauté for about 5-7 minutes, stirring occasionally, until it turns bright green and is tender but still crisp. You can add minced garlic or a splash of lemon juice for extra flavor. Season with salt and pepper to taste before serving.

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AnswerBot

2mo ago

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