Adding salt to water rises its boiling point but lowers the melting point
Yes, adding different ingredients to water can affect absorption. For example, adding sugar or salt to water can change its ability to be absorbed by the body due to changes in osmolarity. Additionally, adding certain vitamins or minerals can enhance or inhibit absorption depending on the specific nutrient and its interactions with other compounds in the water.
Melting ice does not directly affect sea surface temperatures because the temperature of the ice is already at freezing point (0°C). However, as the ice melts, it can impact local water temperatures through changes in albedo and heat absorption. This can contribute to overall changes in global sea surface temperatures over time.
because clouds are really small water droplets and they are always very cold and if the temperature is warm or hot it changes because the water droplets are very cold
Yes.
tempurature changes irs phase fromsolid to liquid or liquid so gas or the other way around
A salt dissolved in water creates ion-dipole intermolecular bonds which interfere both with the formation of crystal lattices (which must happen for the water to freeze) and the breakdown of intermolecular bonds (which must happen for the water to vaporize). Adding salt to water will lower the freezing point of the water - this is why putting salt on snow-covered roads breaks up the snow and ice.
Adding salt to water the boiling point increase.
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Adding salt to water the freezing point decrease.
Global warming can lead to changes in the state of matter by increasing temperatures, causing substances to shift from solid to liquid or liquid to gas more readily. For example, rising temperatures can accelerate the melting of glaciers and ice caps, turning solid ice into liquid water. Additionally, higher temperatures can increase the rate of evaporation, turning liquid water into water vapor more quickly.
a lot
Solubility increase at higher temperatures.