Yes, Raises boiling point
Sugar can affect evaporation, as when dissolved in water, is affected by the hydrogen bonding between the water molecules. As it binds a few molecules tighter together in the sugar solution, it may affect evaporation, hindering it very very slightly.
Yes, it decreases the evaporation rate. Sugar molecule contains a lot of -OH groups, which can make Hydrogen bonds with water. Since molecular attraction increases the rate of evaporation decreases.
salt evaperats faster than all of sugar and salt mixed and your mom ( . ) ( . )
Sugar and salt affect the evaporation of water differently. Sugar increases the boiling point of water, slowing down evaporation. On the other hand, salt decreases the vapor pressure of water, also slowing down evaporation. Both substances can hinder the rate of evaporation compared to pure water.
by evaporation
Salt and sugar decrease the rate of water evaporation because they disrupt the hydrogen bonding between water molecules, making it harder for them to break away from the liquid phase. This interference results in a higher boiling point for the solution, slowing down the evaporation process.
No. The water is simply evaporated as normal and the salt or sugar (or pretty much any substance that can be mized with water) is left behind.
by evaporation
You can separate sugar from water by evaporation of the water.
Water is lost by excessive evaporation.
We can separate the sugar to sugar cane juice by evaporation juice from sugar cne.
The rate of evaporation increases