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Cornmeal does not affect the boiling temperature of water in the same way sugar does. When dissolved in water, sugar can raise the boiling point due to a phenomenon known as boiling point elevation, which is a colligative property. Cornmeal, on the other hand, is primarily a solid and does not dissolve completely in water, so it does not significantly alter the boiling temperature. Therefore, while both substances can change the characteristics of water, sugar has a more pronounced effect on boiling point.

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2mo ago

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Related Questions

Did corn meal affect the boiling temperature of water the same as sugar?

Each substance has a different effect on the boiling point.


Did salt and sugar affect the boiling temperature of water exactly the same?

yes, but i couldn't tell you the mechanics of it.


What is boiling temperature of sallt and sugar if mixed together?

When salt and sugar are mixed together, they do not have a specific boiling temperature as a mixture. The boiling temperature will depend on the concentration of each substance in the mixture. Generally, adding salt or sugar to water will increase the boiling point slightly.


Does changing the amount of sugar affect the boiling point of water?

Yes. Dissolved sugar increase the boiling point.


Does sugar affect the boiling point of water?

Adding sugar to boiling water it will increase the boiling temperature very slightly


Does sugar affect evaporation?

Yes, Raises boiling point


Why does sugar water boil at a different temperature then normal water?

Sugar has a higher boiling temperature than that of water, so water with sugar dissolved into it will take more energy and raise to a higher temp before boiling.


Why does sugar raise boiling point?

Sugar increases the boiling waters temperature because it is an impurity. Impurities are dissolving molecules. Another example of an impurity is salt, although salt has a much greater affect on boiling water than sugar does. Impurities will increase water's boiling point because they are able to dilute the concentration/ solution of the water. In other words: the amount of water molecules will decrease and so will the amount of molecules that are able to vaporize at the specific temperature. This causes the need for a higher temperature in order to gain the same amount of vapor pressure, thus raising the boiling point.


Does the temperature affect the growing of sugar?

Yes.


How does the boiling point affect sugar water?

salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.


What will have the highest rate of solubility a sugar cube in boiling water a sugar cube in room temperature water a sugar cube in refrigerated water?

solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.


Does sugar affect melting point?

No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.