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What else can I help you with?
What water boils faster salt water or sugar water when temperature is controlled?
Both saltwater and sugar water will boil at the same temperature; the average boiling temperature of 100 degrees Celsius. However, the salt and sugar will evaporate at different points during heating.
Will sugar ever stop dissolving in water?
Sugar will continue to dissolve in water as long as there is sufficient water available to accommodate it and the temperature is suitable. However, a point is reached where the solution becomes saturated, meaning no more sugar can dissolve at that temperature. Beyond this saturation point, excess sugar will remain undissolved. Changes in temperature or pressure can affect the solubility of sugar in water, but under normal conditions, it will not stop dissolving entirely.
At what Kerlvin temperature will 300 g of sugar dissolve in water?
The solubility of sugar in water increases with temperature. At 20°C, 300g of sugar can dissolve in water, while at a higher temperature like 80°C, more sugar can dissolve. The exact temperature at which 300g of sugar will dissolve in water depends on the water temperature and the saturation point of sugar in water at that specific temperature.
Will the amount of salt and sugar that can be dissolved in water at given temperature same?
No, the amount of salt and sugar that can be dissolved in water at a given temperature is not the same. Each substance has its own solubility limit, which is influenced by factors like temperature and pressure. Generally, salt (sodium chloride) has a different solubility compared to sugar (sucrose) at the same temperature, with salt typically being less soluble than sugar in water at room temperature.
How does 1 factor affect the way sugar dissolves in water?
in simple English if you heat the water, the sugar would disolve easier sugar disolves in water when the sugar particles go into the inter molecular spaces beteen the water molecules so increasing the spaces sure would help you can do this by increasing the temperature or by reducing the pressure another thing is that different types of sugar have different molecule sizes so should have different rates of disolving
How much would the freezing point of water decreases if 4 mol of sugar were added to 1kg of water?
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
How many tablespoons of sugar does it take to saturate 150 milliliters of water?
It depends on the temperature and type of sugar. Generally, about 12 tablespoons of sugar are needed to saturate 150 milliliters of water at room temperature. However, this can vary based on the solubility of the sugar.
What is the variable of sugar and salt?
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
Did corn meal affect the boiling temperature of water the same as sugar?
Each substance has a different effect on the boiling point.
How the temperature of water changes when sugar is added to it.?
The temperature increase a bit.
What is the dependent variable for sugar cube dissolving?
temperature of water. :) and youre welcome(:
How many teaspoons of sugar dissolves in a cup of water at room temperature water?
None. Sugar goes into solution. Salt dissolves separating into Na and Cl attached to Water.
