Sugar will continue to dissolve in water as long as there is sufficient water available to accommodate it and the temperature is suitable. However, a point is reached where the solution becomes saturated, meaning no more sugar can dissolve at that temperature. Beyond this saturation point, excess sugar will remain undissolved. Changes in temperature or pressure can affect the solubility of sugar in water, but under normal conditions, it will not stop dissolving entirely.
Dissolving any salt into water will raise the boiling point.
The point when salt stops dissolving in water is called saturation. At this point, the water has reached its maximum capacity to dissolve the salt, and any additional salt added will not dissolve and instead will settle at the bottom.
Yes because it is nutrition for the flower. Florists offer food with sugar and other things to help them last longer. Sugar water does not work for regular plants though. It will clog their roots and stop as much water being absorbed.
No. You could perhaps make substitute-sugar crystals out of substitute-sugar, depending on what the substitute was made of, but by definition only sugar can make sugar crystals. Also the substitute sugar forms alot of mold.
Water seeping into the ground can stop when the ground becomes saturated, when the water table is reached, or when the source of the water stops supplying it. It can also stop if the soil becomes impermeable due to compaction or other factors.
Each liquid as a saturation point. At this point the powder(in this case sugar) will stop dissolving and begin to form crystals. The more sugar you the add the more the crystals will stick together and appear larger.
Dissolving any salt into water will raise the boiling point.
When you first mix the salt into the solution the salt will dissolve into the water. As you keep on pouring more salt into the water eventually the salt will stop dissolving and once the salt stops dissolving the solution is then saturated.
The point when salt stops dissolving in water is called saturation. At this point, the water has reached its maximum capacity to dissolve the salt, and any additional salt added will not dissolve and instead will settle at the bottom.
Yes, they do.
yeah
No, the sugar will not mix with the gasoline but might clog the fuel filter. The water will stop the engine from running but will do no permanent damage and neither will the sugar.
Yes because it is nutrition for the flower. Florists offer food with sugar and other things to help them last longer. Sugar water does not work for regular plants though. It will clog their roots and stop as much water being absorbed.
If one has consumed too much sugar past a short amount of time, they should provide themselves some water depending on the level of sugar high they are experiencing. Nobody should just leave it be because it can be a health hazard.
No. You could perhaps make substitute-sugar crystals out of substitute-sugar, depending on what the substitute was made of, but by definition only sugar can make sugar crystals. Also the substitute sugar forms alot of mold.
The sun and the chlorine are the worst things for a liner but there is not much you can do about that try dissolving the chlorine in a bucket of water before adding to pool it does help some but as i said there is not much to stop it.
yes by stopping litering and stop fishing in little rivers and lakes