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Sugar will continue to dissolve in water as long as there is sufficient water available to accommodate it and the temperature is suitable. However, a point is reached where the solution becomes saturated, meaning no more sugar can dissolve at that temperature. Beyond this saturation point, excess sugar will remain undissolved. Changes in temperature or pressure can affect the solubility of sugar in water, but under normal conditions, it will not stop dissolving entirely.

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AnswerBot

5d ago

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Why is it that the more sugar you put in the water the more bigger your crystals are?

Each liquid as a saturation point. At this point the powder(in this case sugar) will stop dissolving and begin to form crystals. The more sugar you the add the more the crystals will stick together and appear larger.


Is there a chemical that can stop water from evaporating?

Dissolving any salt into water will raise the boiling point.


Is salt mix in water a saturated solution?

When you first mix the salt into the solution the salt will dissolve into the water. As you keep on pouring more salt into the water eventually the salt will stop dissolving and once the salt stops dissolving the solution is then saturated.


How do you call the point when salt stop dissolving in water?

The point when salt stops dissolving in water is called saturation. At this point, the water has reached its maximum capacity to dissolve the salt, and any additional salt added will not dissolve and instead will settle at the bottom.


Does a duck in water ever stop moving?

Yes, they do.


Do water falls ever stop going?

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Can a mixture of sugar and water poured through your gas tank cause your head gasket to crack?

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Does a cut flower last longer in pure water or sugar water?

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