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Will the amount of salt and sugar that can be dissolved in water at given temperature same?
No, the amount of salt and sugar that can be dissolved in water at a given temperature is not the same. Each substance has its own solubility limit, which is influenced by factors like temperature and pressure. Generally, salt (sodium chloride) has a different solubility compared to sugar (sucrose) at the same temperature, with salt typically being less soluble than sugar in water at room temperature.
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Does temperature affect the amount of sugar that dissolves in water?
Yes, temperature does affect the solubility of sugar in water. Generally, sugar dissolves more easily in hot water than in cold water because the increased kinetic energy at higher temperatures helps to break down the bonds between sugar molecules.
How much sugar can be dissolved in a gallon of water?
The amount of sugar that can be dissolved in a gallon of water depends on temperature and the type of sugar. At room temperature, approximately 2-3 pounds of granulated sugar can dissolve in a gallon of water. However, this amount increases significantly with heat; for example, at higher temperatures, nearly 5 pounds may dissolve. It's essential to note that saturation points can vary slightly based on specific conditions.
A heterogeneous mixture of sugar and water has a limit why or why not?
A heterogeneous mixture of sugar and water does not have a limit in the sense that you can mix sugar into water until it reaches saturation. However, once the solution becomes saturated, any additional sugar will not dissolve and will remain as a solid, indicating a limit to the amount of sugar that can be dissolved in a given amount of water at a specific temperature. Thus, while there is a maximum solubility, the mixture can still exist in a heterogeneous state with undissolved sugar present.
When making candy usually requires heating ingredients so that a large amount of sugar dissolves if the candy solution cools and extra solute remains dissolved the solution is?
When a candy solution cools and extra solute remains dissolved, the solution is termed "supersaturated." In this state, the solution contains more dissolved sugar than it can normally hold at a given temperature. This condition can lead to crystallization if disturbed, as the excess sugar may precipitate out of the solution when it is agitated or when seed crystals are introduced.
When sugar is dissolved in water to form a sugar solution what name do we give to the water?
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
When sugar is dissolved in water and no more will dissolve what do you call this solution?
When sugar is dissolved in water and no more can dissolve, the solution is referred to as a saturated solution. In this state, the maximum amount of sugar has been dissolved at a given temperature, and any additional sugar will remain undissolved at the bottom of the container.
Is the mixture of sugar in water saturated or unsaturated?
Whether a sugar-water mixture is saturated or unsaturated depends on the amount of sugar that has been dissolved in the water. If no more sugar can be dissolved in the water at a given temperature, the solution is saturated; if more sugar can be dissolved, it is unsaturated.
Does temperature affect the amount of sugar that dissolves in water?
Yes, temperature does affect the solubility of sugar in water. Generally, sugar dissolves more easily in hot water than in cold water because the increased kinetic energy at higher temperatures helps to break down the bonds between sugar molecules.
Is sugar syrup is saturated solution or solution?
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
How much sugar can be dissolved in 200mL of water at room temperature?
Approximately 200g of sugar can be dissolved in 200mL of water at room temperature. However, it's important to note that the actual amount may vary depending on factors such as water temperature and stirring.
How much sugar can be dissolved in a gallon of water?
The amount of sugar that can be dissolved in a gallon of water depends on temperature and the type of sugar. At room temperature, approximately 2-3 pounds of granulated sugar can dissolve in a gallon of water. However, this amount increases significantly with heat; for example, at higher temperatures, nearly 5 pounds may dissolve. It's essential to note that saturation points can vary slightly based on specific conditions.
A heterogeneous mixture of sugar and water has a limit why or why not?
A heterogeneous mixture of sugar and water does not have a limit in the sense that you can mix sugar into water until it reaches saturation. However, once the solution becomes saturated, any additional sugar will not dissolve and will remain as a solid, indicating a limit to the amount of sugar that can be dissolved in a given amount of water at a specific temperature. Thus, while there is a maximum solubility, the mixture can still exist in a heterogeneous state with undissolved sugar present.
When making candy usually requires heating ingredients so that a large amount of sugar dissolves if the candy solution cools and extra solute remains dissolved the solution is?
When a candy solution cools and extra solute remains dissolved, the solution is termed "supersaturated." In this state, the solution contains more dissolved sugar than it can normally hold at a given temperature. This condition can lead to crystallization if disturbed, as the excess sugar may precipitate out of the solution when it is agitated or when seed crystals are introduced.
How much can sugar be dissolved in a jar of ml with room temperature?
around 400 grams
When sugar is dissolved in water to form a sugar solution what name do we give to the water?
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Does sugar affect the amount of fizz in a soda bottle?
Yes, sugar can affect the amount of fizz in a soda bottle. When sugar is added to a soda, it provides more dissolved particles in the liquid, which can increase the amount of carbon dioxide that can be dissolved. This can lead to more fizz when the soda is opened, as the excess carbon dioxide is released as bubbles. However, the exact impact of sugar on fizz can depend on various factors such as temperature, pressure, and the specific formulation of the soda.
When no more sugar will dissolve in a glass of water the solution is?
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
