around 400 grams
Approximately 200g of sugar can be dissolved in 200mL of water at room temperature. However, it's important to note that the actual amount may vary depending on factors such as water temperature and stirring.
The answer will depend on what solvent you are adding the sugar to and how much of it there is.
The amount of salt that can be dissolved in 200ml of water at room temperature depends on the solubility of salt in water. Typically, at room temperature, you can dissolve about 36 grams of salt in 200ml of water.
Eventually no more will dissolve. We say the solution has become saturated.
Sucrose can be both solid or liquid. At room temperature, however, it's a solid.
Approximately 200g of sugar can be dissolved in 200mL of water at room temperature. However, it's important to note that the actual amount may vary depending on factors such as water temperature and stirring.
No, sugar is a solid compound at room temperature. However, when sugar is dissolved in water, it forms a sugar solution which can behave as a fluid.
The answer will depend on what solvent you are adding the sugar to and how much of it there is.
The amount of sugar that can be dissolved in a gallon of water depends on temperature and the type of sugar. At room temperature, approximately 2-3 pounds of granulated sugar can dissolve in a gallon of water. However, this amount increases significantly with heat; for example, at higher temperatures, nearly 5 pounds may dissolve. It's essential to note that saturation points can vary slightly based on specific conditions.
Ammonia is a gas at room temperature because its molecules are non-polar, allowing them to escape as a gas easily. Sugar is a solid at room temperature because its molecules are held together by relatively strong intermolecular forces, such as hydrogen bonding, keeping them in a solid state.
The amount of salt that can be dissolved in 200ml of water at room temperature depends on the solubility of salt in water. Typically, at room temperature, you can dissolve about 36 grams of salt in 200ml of water.
Sugar
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
Yes, salt and sugar will stay solid at room temperature because they have high melting points. Cork is also a solid material at room temperature and remains so under normal conditions.
Generally hydrophobic substances are not dissolved in water at room temperature.
Eventually no more will dissolve. We say the solution has become saturated.
Well your suppose to store wheat and sugar out in acabinet just don't put it in the refrigerator or keep it in too much heat. Pretty much just keep it at room temperature.