Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
When sugar cubes completely dissolve in a glass of water, it forms a sugar solution. This solution is a homogeneous mixture where the sugar molecules are evenly distributed throughout the water.
it depends how hot the water is if the water is hot then it will disolve :D
Yes, sugar can dissolve in a clear glass of cold water without stirring, but it will dissolve more slowly compared to if the water were warm. The process can be accelerated by stirring or heating the water.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
When sugar and drink mix are added to water, they dissolve and mix with the molecules of water. The sugar molecules break apart and are evenly distributed throughout the water, creating a sweetened solution. Similarly, the drink mix particles dissolve into the water, creating a flavored solution.
When sugar cubes completely dissolve in a glass of water, it forms a sugar solution. This solution is a homogeneous mixture where the sugar molecules are evenly distributed throughout the water.
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
it depends how hot the water is if the water is hot then it will disolve :D
Sugar will dissolve faster in hot water than it will in cold water.
Sugar solution
Put the mixture in water. The sugar will dissolve, the glass will sink to the bottom. I would not advise drinking it after though. The glass can be removed by filtration; the sugar can be removed from solution by evaporation.
The sugar will dissolve in the water, changing the sugar from solid to liquid.
The solvent is the substance which dissolve the solute; for a sugar solution water is the solvent and sugar the solute.
When you stir the glass again after an hour, the sugar that settled at the bottom is likely to dissolve into the water due to the stirring action. The sugar particles will mix with the water more evenly and distribute throughout the solution.
Pure sugar is a compound, which is a pure substance. If you dissolve sugar in water, you will have a homogeneous mixture, which is a solution.
You have made sweet water. It is a mixture of sugar and water. It can be separated back into sugar and water by evaporating the water, since there is no chemical change. Add a teabag and make sweet tea.
Yes, sugar can dissolve in a clear glass of cold water without stirring, but it will dissolve more slowly compared to if the water were warm. The process can be accelerated by stirring or heating the water.